Honey Glazed Salmon

Honey Glazed Salmon
Prep: 5 minutes
Cook: 14 minutes
Total: 19 minutes
Serves: 4


4 6-ounce skin-on salmon filets
1/4 cup honey
3 cloves garlic, minced
1 1/2 tablespoon soy sauce
1 tablespoon rice wine vinegar
1/2 teaspoon sriracha
1 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon lime juice
1 tablespoon chopped cilantro


Heat oven to 400°F.

Prepare a 9×13 baking dish with parchment paper. Place salmon in a single layer in the baking dish.

In a small saucepan, mix honey, garlic, soy sauce, vinegar, and sriracha. Bring to a boil, simmering for about 3 minutes or until the sauce thickens.

Pat salmon with a paper towel and lightly season with salt.

Bake salmon for 6 minutes. Coat with glaze, reserving about 2-3 tablespoons, and bake for an additional 6-8 minutes.

Spoon the remaining glaze over the salmon and serve.

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