Honey Dew with Mint Dip
Prep: 12-15 minutes
Cook: 0
Total Prep: 12-15 minutes
Servings: 6-8
Ingredients:
1 – 7 Ounce jar of marshmallow fluff
1 – 8 Ounce package of cream cheese
10-15 Mint leaves, chopped
1 Whole honeydew, cubed
Instructions:
Add the cubed honey dew to a large bowl, cover and set in fridge to cool.
In a medium size bowl, mix the marshmallow fluff and cream cheese together until thoroughly combined. Add mint leaves and combine.
Chill for at least 1 hour.
Serve.
This Mint Dip recipe pairs well with all sorts of fruit.
Recipe credit: Amy LaVallie, National Day Calendar
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