Beverage

HAPPY HOUR LEMONADE

Name: Happy Hour Lemonade
Prep: 5 minutes
Cook: 15 minutes
Total Prep: 20 minutes
Servings: 8 servings

Ingredients:

3 quarts boiling water
4 tea bags
3/4 to 1 1/4 cups sugar
1 can frozen lemonade concentrate
12 ounces vodka
1/4 cup blueberries
1/4 cup raspberries
8 strawberries
1 lemon thinly sliced

Instructions:

Steep tea bags for 5 minutes in boiling water that has been removed from the heat, covered.

Once the tea is steeped, remove tea bags and discard them.

Add the sugar, lemonade, and vodka. Stir well.

Chill for 3 hours. Prepare garnish by sliding berries and folded lemon slices onto a skewer.

Pour over ice and garnish with skewers.

Recipe credit:

Michele S. – North Dakota