Grilled Corn on the Cob
Prep: 10 minutes
Cook: 10-15 minutes
Total Prep: 25 minutes
Servings: 8 cobs
This recipe cooks up tender corn on the cob in minutes! When grilled, the corn steams in its own leaves and picks up a smoky flavor. Delicious!
8 cobs of sweet corn in the husk
salt to taste
Fill sink half full of cool water.
Soak corn in the water with the husks intact for 10 minutes.
Preheat grill to at least 350 degrees.
Remove corn from the water and shake off the excess.
Place corn on the grill and cook for 15 minutes until tender.
Remove cobs from the heat.
Strip the husks and silks. The steam will make the husks and silks come away more easily.
Add butter and seasoning while still warm.