Golden Krust Caribbean Bakery founded National Jamaican Patty Day in May of 2015. The month of August is significant to Golden Krust for a myriad of reasons. Golden Krust first opened its doors for business in August of 1989. Jamaica also celebrates both Emancipation and Independence holidays in the month of August. Most importantly, Mavis Ephraim, the matriarch of the Hawthorne family was born in the month of August.
The Registrar at National Day Calendar declared National Jamaican Patty Day to be observed annually on the first Saturday in August.
ABOUT GOLDEN KRUST CARIBBEAN BAKERY & GRILL
Golden Krust Caribbean Bakery & Grill is the brainchild of Ephraim and Mavis Hawthorne, also the founders of Hawthorne & Son’s Bakery in St. Andrew, Jamaica, and parents of the present owners.
In 1989, Lowell, President, and CEO, along with his wife Lorna, four of his siblings and their spouses, pooled all their resources to open the first Golden Krust retail location on East Gun Hill Road in Bronx, NY. By 1996 they owned 17 Restaurants throughout New York City. The business became so successful the Hawthorne’s felt encouraged to create franchises, and they seized the opportunity to do just that.
In that same year, Golden Krust became the first Caribbean-owned business in the U.S. granted a franchise license. The pivotal year of 1996 signified Golden Krust’s relocation to its plant in the South Bronx, eventually purchasing the entire block from 172nd Street to Claremont Parkway on Park Avenue.
Today, Golden Krust Caribbean Bakery & Grill operates a chain of over 100 Restaurants in New York, New Jersey, Connecticut, Pennsylvania, Georgia, Florida, Maryland, North Carolina, and Massachusetts.
To satisfy all tastes, at Golden Krust we offer a variety of fillings which include Spicy Beef, Mild Beef, Cheezee Beef, Chicken, Jerk Chicken, Shrimp, Vegetable, Spinach, and Soya. Try them all and let us know your favorite!