Fresh Cranberry Salad
Prep: 20 mins
Cook: 0 Cook time
Servings: 8-10
This vibrant salad adds color and flavor to any holiday meal. No matter the season, this Fresh Cranberry Salad will be a hit with the crowd.
Ingredients:
1 Bag of Fresh Cranberries
2 Whole Oranges
2 Whole Apples
Sugar (or another sweetener of your preference)
Instructions:
Fill a large bowl with water.
Add cranberries to water. Let sit in water bath for about 10 mins.
(FOOD TIP: Once cranberries are in water, dispose of any that sink. Sinking cranberries are an indication they are bad).
While cranberries are bathing, wash apples and oranges.
Dice both apples and oranges into cubes. Set aside.
Drain cranberries.
Add cranberries, apples and oranges to food processor or chopper.
Process until thick and chunky. Consistency will be similar to a relish
Add sugar/sweetener to taste.
Cover put in the fridge until chilled.
Serve and ENJOY!
This dish can be prepared in advance and refrigerated until served.
Recipe Credit: Ellen W. of North Dakota
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