French Onion Soup
Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
3 tablespoons olive oil
3 onions, thinly sliced
2 1/2 cups beef broth
1 teaspoon Worcestershire sauce
pinch of ground black pepper
6 slices French bread, toasted
2/3 cup shredded Gruyere cheese
Heat olive oil in a large saucepan over medium heat. Add onions and cook until tender and golden, about 20 minutes. Add beef broth, Worcestershire sauce and pepper. Bring to a boil, reduce heat to medium-low and simmer for 5-7 minutes. Remove from heat.
Set oven to broil. Place 6 oven-safe bowls on a baking sheet. Spoon soup into each bowl. Place bread slices on top. Sprinkle with cheese. Broil on top rack until cheese begins to brown.
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