Name: Easy Spaghetti with Marinara Sauce
Prep: 5 minutes
Cook: 20 minutes
Total Prep: 25 minutes
4 ounces spaghetti noodles
1 tablespoon olive oil
dash of salt
2 14-ounce cans of diced tomatoes
1 6-ounce can tomato paste
1 clove garlic, minced
1 tablespoon fresh basil, chopped
1/2 tablespoon fresh oregano, chopped
1/4 cup parmesan cheese
Cracked black pepper to taste
In a medium saucepan, bring four quarts of water to a boil. Add pasta, olive oil, and salt. Boil until al dente.
In a separate saucepan, add diced tomatoes, tomato paste, garlic, basil, and oregano. Bring to a simmer.
Drain pasta and toss with marinara sauce. Serve with parmesan cheese and season with pepper. Garnish with basil.
Michele S. – North Dakota
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