Doc Ford’s Yucatan Shrimp
Servings: 2 to 3
Prep Time: 20 Minutes
1lb of fresh Gulf Shrimp
8 oz of Yucatan Sauce
8 tablespoons of Butter
1 Lime (optional for more zest!)
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Boil shrimp until cooked through.
Bring Yucatan Sauce along with butter to a simmer.
Reduce heat, toss the cooked shrimp into the sauce and garnish with cilantro.
*Extra* Toast your favorite type of bread for dipping!
** Recipe and image credit: Doc Ford’s Rum Bar & Grille located in Ft. Meyers, St. Pete Pier, Captiva Island, and Sanibel Island, Florida.