Name: Dilly Roasted Potatoes
Prep: 15 minutes
Cook: 25 minutes
Total Prep: 40 minutes
1-2 tablespoons olive oil
2 cloves garlic, minced
1/2 tablespoon dried dill
2 1/2 pounds Yukon gold potatoes
salt and pepper to taste
Fresh dill for garnish (optional)
Heat oven to 425°F.
In a large bowl, mix oil, garlic, and dill.
Wash and cube potatoes leaving skins on. Add to oil mixture and toss to thoroughly coat.
Spread potatoes on a baking sheet in a single layer. Add salt and pepper.
Roast on top rack for 20-25 minutes. Top with fresh dill and serve hot.
Michele S. – North Dakota
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