Delicious Filet Mignon
Prep: 15 minutes
Cook: 6 TO 12 minutes
Total Prep: 30 minutes
Servings: 6 servings
Ingredients:
6 – 1/2 pound slices of Filet Mignon, cut around 1 1/2 inches thick.
Salt and pepper
1 clove fresh garlic – sliced
6 tablespoons – butter
1 1/2 tablespoons olive oil
Instructions:
Rub both sides of each Filet with salt and pepper. Heat the oil, butter, and garlic in a saute pan. Once the butter has melted, add the beef. For rare Fillets, sear each side for around 3 minutes. Or, cook additional time for other preferred tastes. Serve on a warm platter with a garnish of choice.
