Where the World Gathers to Celebrate Every Day
Delicious Filet Mignon

Prep: 15 minutes
Cook: 6 TO 12 minutes
Total Prep: 30 minutes
Servings: 6 servings

DELICIOUS FILET MIGNON

Ingredients:

6 – 1/2 pound slices Filet Mignon, cut around 1 1/2 inches thick. 

Salt and pepper

1 clove fresh garlic – sliced

6 tablespoons – butter

1 1/2 tablespoons olive oil

Instructions:

Rub both sides of each Filet with salt and pepper. Heat the oil, butter and garlic in a saute pan. Once the butter has melted, add the beef. For rare Fillets, sear each side around 3 minutes. Or, cook additional time for other preferred taste. Serve on a warm platter with garnish of choice.

Advertisements

Pin It on Pinterest

Share This
X