National Zucchini Bread Day - April 25

NATIONAL ZUCCHINI BREAD DAY

We observe the food holiday National Zucchini Bread Day on April 25th.  

Many explorers who came to the Americas brought back what they considered strange foods, including the zucchini.  The zucchini eventually found its way to Italy where it was named zucchino.  Native American referred to zucchini as “something eaten raw.” However, we all know that zucchini tastes best cooked, especially in bread.

HOW TO OBSERVE

Celebrate National Zucchini Bread Day by making a fresh zucchini bread for yourself. Enjoy this delicious recipe: Mom’s Zucchini Bread recipe.

Use #NationalZucchiniBreadDay to share on social media.

HISTORY

Our research was unable to find the creator of National Zucchini Bread Day.

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