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NATIONAL COCONUT CREAM PIE DAY – May 8

NATIONAL COCONUT CREAM PIE DAY – May 8

NATIONAL COCONUT CREAM PIE DAY

National Coconut Cream Pie Day on May 8th celebrates its own slice of deliciousness. This delicious pie is made with a sweet coconut cream filling. Pie lovers know a thick layer of real whipped cream topped with toasted coconut make this pie irresistible. 

There are plenty of pie holidays on the National Day Calendar. In fact, every month includes at least one. The last pie holiday we celebrated was National Blueberry Pie Day, kicking off the blueberry season. However, unlike blueberries, coconut trees produce their fruit all year long. And the milk and meat are processed for canning and drying, making it easily accessible for year-round baking.  

HOW TO OBSERVE #CoconutCreamPieDay

If you save your celebrating for the pie holidays, this is the only one in May. The next one doesn’t come along until June 9th on National Strawberry Rhubarb Pie Day, and for pie lovers, that’s a bit of a wait. Bake up a coconut cream pie. It won’t take long, and you won’t be disappointed. If you need a recipe, we found one for you to try. Share your favorite recipes, too!

Homemade Coconut Cream Pie

Share your slice using #CoconutCreamPieDay on social media. 

NATIONAL COCONUT CREAM PIE DAY HISTORY

National Day Calendar continues researching the origins of this baking holiday. 

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