Food

COFFEE ICE CREAM

Coffee Ice Cream Recipe

Coffee Ice Cream
Prep Time: 10 Minutes
Freeze Time: 4-6 hours
Total: 6 hours 10 minutes
Serves: 4-6

Ingredients

1 cup whipping cream
2 tablespoons instant coffee powder
1 teaspoon vanilla or another extract of your choice
1/3 cup sugar

Instructions

Pour the whipping cream into a medium-sized bowl and gently stir in the coffee powder and extract.

Let stand for 5 minutes to soften the coffee powder.

Whip the cream with a mixer or by hand adding the sugar when soft peaks begin to form. Beat till stiff.

Spoon into 4-6 dixie-sized cups (2 1/2 inches in diameter) or individual serving dishes.

Freeze for 4 to 6 hours.

Recipe Credit: Roberta Allen

Back to Dessert Recipes.

There are over 1,500 national days. Don’t miss a single one. Celebrate Every Day® with National Day Calendar®!