Coffee Ice Cream
Prep Time: 10 Minutes
Freeze Time: 4-6 hours
Total: 6 hours 10 minutes
1 cup whipping cream
2 tablespoons instant coffee powder
1 teaspoon vanilla or another extract of your choice
1/3 cup sugar
Pour the whipping cream into a medium-sized bowl and gently stir in the coffee powder and extract.
Let stand for 5 minutes to soften the coffee powder.
Whip the cream with a mixer or by hand adding the sugar when soft peaks begin to form. Beat till stiff.
Spoon into 4-6 dixie-sized cups (2 1/2 inches in diameter) or individual serving dishes.
Freeze for 4 to 6 hours.
Recipe Credit: Roberta Allen
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