Food

CINNAMON PANCAKES

Cinnamon Pancakes

Cinnamon Pancakes
Prep time: 10 minutes
Cook time: 10 minutes
Total: 20 minutes
Servings: 12 pancakes

Ingredients

Pancakes

1 cup all-purpose flour
3/4 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon sugar
1/2 tablespoon cinnamon
1 egg
1 cup milk
1 tablespoon butter, melted

Cinnamon Drizzle

1 cup confectioner’s sugar
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2-3 tablespoons apple cider

In a small bowl, mix sugars, cinnamon, and apple cider. Add more or less apple cider until a drizzly consistency forms.

Heat griddle over medium-high heat and spray with oil.

Combine the flour, baking powder, baking soda, salt, and sugar in a medium bowl. Mix in egg, milk, and butter until just combined.

Using 1/3 cup of batter per pancake, pour the batter onto the hot griddle. With a spoon, drizzle the cinnamon drizzle over the pancake batter. Flip the pancakes when bubbles begin to form. Cook until lightly brown and done in the middle.

Serve with warm syrup.

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