Chicken & Wild Rice Soup
Prep: 20 mins
Cook: 20 mins
Servings: 6 – 8
2 Chicken Breasts
2 Carrots – Sliced
1 Celery – Sliced
3 Green Onions – Sliced
1/4 cup Frozen Peas
2 Cloves Sliced garlic
2 15 oz cans Chicken Broth
1 Box Wild Rice
Prepare 1 cup store brand Wild Rice per instructions on label using chicken broth to replace water.
While rice is soaking, cube skinless chicken breast into 1/2″ cubes
Dice carrots, celery and green onions into 1/8″ slices. Set aside.
Dice garlic into 1/8″. Set aside.
Add 2 tablespoons of olive oil or frying oil to a medium skillet. Add chicken and garlic and cook thoroughly (about 8 minutes).
Add remaining chicken broth and veggies to a soup kettle. Bring to a boil. Reduce heat to simmer.
Add frozen veggies and rice. Mix well.
Simmer 20 to 30 minutes. Stir frequently.
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