Where the World Gathers to Celebrate Every Day

 

Chicken & Wild Rice Soup

Prep: 20 mins
Cook: 20 mins
Servings:
6 – 8

Ingredients:

2 Chicken Breasts
2 Carrots – Sliced
1 Celery – Sliced
3 Green Onions – Sliced
1/4 cup Frozen Peas
2 Cloves Sliced garlic
2 15 oz cans Chicken Broth
1 Box Wild Rice

Instructions:

Prepare 1 cup store brand Wild Rice per instructions on label using chicken broth to replace water.

While rice is soaking, cube skinless chicken breast into 1/2″ cubes

Dice carrots, celery and green onions into 1/8″ slices. Set aside.

Dice garlic into 1/8″. Set aside.

Add 2 tablespoons of olive oil or frying oil to a medium skillet. Add chicken and garlic and cook thoroughly (about 8 minutes).

Add remaining chicken broth and veggies to a soup kettle. Bring to a boil. Reduce heat to simmer.

Add frozen veggies and rice. Mix well.

Simmer 20 to 30 minutes. Stir frequently.

National Day Calendar® food holidays are a big deal with our followers and we are having fun compiling favorite recipes for everyone to enjoy. We are always looking out for great recipes. Use the submission form below if you would like to share one of your favorite recipes with the National Day Calendar® family! PLEASE MAKE SURE IT IS YOUR RECIPE OR YOU HAVE PERMISSION TO SHARE THE RECIPE. You might be surprised to know we just might publish the recipe giving credit to you!

 


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