Chicken Cordon Bleu
Prep: 10 minutes
Cook: 45 minutes
Total Prep: 55 minutes
Servings: 2 servings
2 boneless skinless chicken breast halves (6 ounces each)
2 slices deli ham
2 slices Swiss cheese
1/4 cup butter, melted
1/2 cup dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon paprika
Preheat oven to 350°.
Using a meat tenderizer, flatten chicken breast to 1/4 inch.
Top a slice of ham and cheese on each.
Roll up the chicken halves and tuck the ends, securing with toothpicks.
Melt the butter in a shallow bowl.
In a separate bowl, mix bread crumbs, salt, and paprika.
Dip the chicken in the butter and then roll in the crumb mixture.
Place chicken in a greased 8-inch baking dish.
Bake for 40-45 minutes or until the chicken is no longer pink inside.
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