Where the World Gathers to Celebrate Every Day

Chicken Cordon Bleu

Prep:  10 minutes
Cook:  45 minutes
Total Prep:  55 minutes
Servings:  2 servings

Ingredients:

2 boneless skinless chicken breast halves (6 ounces each)
2 slices deli ham
2 slices Swiss cheese
1/4 cup butter, melted
1/2 cup dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon paprika

Instructions:

Preheat oven to 350°.

Using a meat tenderizer, flatten chicken breast to 1/4 inch.

Top a slice of ham and cheese on each.

Roll up the chicken halves and tuck the ends, securing with toothpicks.

Melt the butter in a shallow bowl.

In a separate bowl, mix bread crumbs, salt, and paprika.

Dip the chicken in the butter and then roll in the crumb mixture.

Place chicken in a greased 8-inch baking dish.

Bake for 40-45 minutes or until the chicken is no longer pink inside.

 

National Day Calendar® food holidays are a big deal with our followers and we are having fun compiling favorite recipes for everyone to enjoy. We are always looking out for great recipes. Use the submission form below if you would like to share one of your favorite recipes with the National Day Calendar® family! PLEASE MAKE SURE IT IS YOUR RECIPE OR YOU HAVE PERMISSION TO SHARE THE RECIPE. You might be surprised to know we just might publish the recipe giving credit to you!

 


Share
X