This blue-veined cheese is named after a village in Northern Italy. It can only be made from the milk of cows in the Piedmont and Lombardy provinces. The age of the cheese will determine if it is creamy and mild, or more crumbly and pungent. Can you name this cheese? Gorgonzola Mozzarella Swiss Brie

Originally, this cheese was made in Southern Italy from water buffalo milk. Today, there are several variations and can even be made at home. The cheese is soft, slices and melts nicely. It is the most common form of cheese found on pizza. Cheddar Gouda Stilton Mozzarella

Originating in a village in Somerset, England, this hard, sliceable cheese is one of the most popular cheeses in the United States. It's made from pasteurized cow's milk and has a sharp flavor that can vary depending on the age of the cheese. I'll put some in my chili! What cheese is this? Gorgonzola Mozzarella Cheddar Stilton

First produced in France and named after the region it was first produce, this soft cheese is packaged in its rind. The mild nutty flavor of this cheese adds a subtle welcome flavor to desserts and pairs well with fruit. What is this cheese called? Cream cheese Brie Cherve Feta

This cheese can only be made in Deryshire, Nottinghamshire and Leicestershire counties in England. It's a part the family of bleu cheeses with blue veins running through its creamy white texture. Can you name this blue cheese? Gruyere Gouda Stilton Cheddar