Category: Breakfast & Brunch

  • Blueberry Pancake

    Blueberry Pancake Recipe

    Prep: 10 minutes
    Cook: 10 minutes
    Serves: 4 – 6

    Dry ingredients:
    2 cups flour
    1/2 teaspoons baking powder
    1 teaspoon salt
    1 tablespoon sugar
    3/4 cup blueberries

    Wet ingredients:
    3 tablespoons melted butter
    1 jumbo egg or two small eggs
    1 teaspoon vinegar – cuts the sweetness from sugar.
    1 3/4 cups milk

    Instructions:
    Mix together in a large mixing bowl the dry ingredients – excluding the blueberries.

    Mix in the egg, vinegar, melted butter, and milk. let stand as you heat a skillet with a coating of vegetable oil.

    Add in the blueberries and gently mix using a spoon.

    Pour the favored amount of batter mix onto the heated skillet. Cook until bubbles appear, flip and finish cooking pancake – 1 or 2 minutes.

    Serve with melted butter and warm maple syrup.

    Enjoy!