Category: Breakfast & Brunch

• Blueberry Pancake

  Blueberry Pancake Recipe
  

  Prep: 10 minutes
  Cook: 10 minutes
  Serves: 4 – 6

  Dry ingredients:
  2 cups flour
  1/2 teaspoons baking powder
  1 teaspoon salt
  1 tablespoon sugar
  3/4 cup blueberries

  Wet ingredients:
  3 tablespoons melted butter
  1 jumbo egg or two small eggs
  1 teaspoon vinegar – cuts the sweetness from sugar.
  1 3/4 cups milk

  Instructions:
  Mix together in a large mixing bowl the dry ingredients – excluding the blueberries.

  Mix in the egg, vinegar, melted butter, and milk. let stand as you heat a skillet with a coating of vegetable oil.

  Add in the blueberries and gently mix using a spoon.

  Pour the favored amount of batter mix onto the heated skillet. Cook until bubbles appear, flip and finish cooking pancake – 1 or 2 minutes.

  Serve with melted butter and warm maple syrup.

  Enjoy!

  January 23, 2023

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  Doug

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  Breakfast & Brunch, Recipes

• EASY BISCUITS

  Easy Biscuits
  Prep: 10 minutes
  Cook: 10 minutes
  Total Prep: 20 minutes
  Servings: 10

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  Ingredients

  2 cups all-purpose flour
  1 tablespoon baking powder
  1/2 teaspoon salt
  1/2 cup shortening
  3/4 cup cold milk

  Instructions

  Heat oven to 450° F. Sift flour, baking powder, and salt into a large mixing bowl. Cut in shortening until the mixture becomes coarse crumbs.

  While stirring with a fork, add milk. Stir until soft dough forms and pulls away from the bowl.

  Dust dough with flour and place it on a lightly floured surface. Work in the flour until the dough no longer sticks.

  Roll out the dough until it’s 1/2 inch thick. Using either a floured biscuit cutter or a cookie cutter, cut out biscuits. Repeat rolling and cutting until all dough is used. Biscuits can also be cut into squares with a sharp knife.

  Bake biscuits on ungreased baking sheets for 10 minutes or until golden brown.

  Return to Bread Recipes.

  May 11, 2020

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  National Day Calendar

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  Breakfast & Brunch, Recipes