Category: Breads

  • Bannock

    Prep: 10 minutes
    Fry: 6 to 8 minutes on each side
    Servings: 4 or 5

    Download the Bannock Bread Recipe Card


    2 cups flour
    2 tsp baking soda
    1 teaspoon salt
    1 tablespoon sugar
    1 tablespoon olive oil
    3/4 cup water
    Extra vegetable oil or bacon grease for frying


    Mix flour, sugar, baking soda, and salt, in a large bowl.

    Now mix in oil, and water, until the dough is sticky. You may not use all the flour but use as much as possible.

    Once the dough is sticky and holding together transfer the dough to a flat surface on top of sprinkled flour. Knead 4 or 5 times.

    Shape the dough into four or five oval shapes. Fry in hot oil over low heat until golden on both sides. Remove from oven and let cool for 30 minutes. Enjoy with butter, honey, jam, or peanut butter.

    TIP: Serve with eggs for a delicious filling breakfast.

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