Blueberry Pancake Recipe
Prep: 10 minutes
Cook: 10 minutes
Serves: 4 – 6
2 cups flour
1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
3/4 cup blueberries
3 tablespoons melted butter
1 jumbo egg or two small eggs
1 teaspoon vinegar – cuts the sweetness from sugar.
1 3/4 cups milk
Mix together in a large mixing bowl the dry ingredients – excluding the blueberries.
Mix in the egg, vinegar, melted butter, and milk. let stand as you heat a skillet with a coating of vegetable oil.
Add in the blueberries and gently mix using a spoon.
Pour the favored amount of batter mix onto the heated skillet. Cook until bubbles appear, flip and finish cooking pancake – 1 or 2 minutes.
Serve with melted butter and warm maple syrup.