Food

BRANDIED CRANBERRY SAUCE

Brandied Cranberry Sauce

Brandied Cranberry Sauce
Prep: 5 minutes
Cook: 1 hour
Total prep: 1 hour 5 minutes
Servings: About 3 cups

Ingredients

4 cups fresh or frozen cranberries
2 cups sugar
1/3 cup brandy or orange juice

Instructions

Place 4 cups cranberries in 9×13″ baking pan Sprinkle with 2 cups sugar Cover and bake 1 hour at 300 degrees Remove from oven, stir carefully (I smoosh them a bit). Stir in 1/3 cup brandy or orange juice. Pour into jars or serving dishes. Store in refrigerator.

Recipe Credit: Kris Haug

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