Prep: 10 minutes
Cook: 24 minutes
Total Prep: 34 minutes
2 1/2 cups oat flour
2 cups all-purpose flour
2 tsp baking soda
1 teaspoon salt
1 1/2 cups buttermilk
Mix oat flour, all-purpose flour, baking soda, and salt and flour in a large bowl.
Add 1 cup buttermilk and mix dough. Gradually add spoonfuls of remaining buttermilk until dough is manageable but wet.
Turn dough onto a floured surface and divide in quarters. Roll each quarter into circles 1/2 inch thick. Using the handle of a wooden spoon, mark the top of each circle with a cross.
Heat a skillet over medium-low heat with a drizzle of oil. Place each round into the hot skillet and brown each side, 10-12 minutes per side.
Let cool slightly. Serve with honey, butter or jam.
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