Asian Honey Tea Grilled Shrimp
Prep: 15 minutes
Chill: 30 minutes
Cook: 4 to 6 minutes
Total Time: 50 minutes
Servings: 4 – 6 servings
1 1/2 lb. medium shrimp, peeled and deveined salt
2 green onions, thinly sliced
1 cup strong-brewed orange spice tea, cooled
1/4 cup honey
1/4 cup rice vinegar
1/4 cup soy sauce
1 tablespoon fresh ginger, grated
1/2 teaspoon freshly ground black pepper
Make a marinade by combining the tea, honey, vinegar, soy sauce, ginger, and pepper in a plastic bag. Remove 1/2 cup of the marinade and set aside. Add the shrimp to the plastic bag, coating each piece. Seal the bag and chill for 30 minutes or up to a maximum of 12 hours in the refrigerator.
Remove shrimp from the bag and discard the marinade. Divide the shrimp between 8 skewers. Grill over medium heat for 4 to 6 minutes or until the shrimp turn pink and are just firm to the touch. Turn once during grilling.
Season the shrimp with salt to taste.
Prepare reserve marinade to use as a dipping sauce. Place in a small saucepan and bring to a boil over medium-high heat. Boil for 3-5 minutes until the sauce reduces slightly. Add green onions.