Recipes

APPLE STRUDEL

Name: Apple Strudel
Prep: 15 minutes
Cook: 45 minutes
Total Prep: 1 hour
Servings: 12 

Ingredients:

Filling
5 cups sliced apples
1 cup raisins
1 1/2 cups sugar
1 teaspoon cinnamon
1 Tablespoon flour

Dough
3 cups flour
1 cup shortening
1 egg yolk and white, divided
1/2 cup milk

Topping
1/4 cup powdered sugar

Instructions:

In a medium bowl, mix apples, raisin, sugar, cinnamon, and flour. Set aside.

Cream together flour and shortening. Mix in the milk and egg yolk. Divide dough in half and roll out the first layer to fit into the bottom of jelly roll pan.

Add filling evenly to the pan. Roll out the remaining dough and cover the filling.

Bake at 375° for 45 minutes.

Dust with powdered sugar. Serve with vanilla ice cream if desired.

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