National Cream Filled Donut Day is held annually on September 14th to recognize one of our favorite foods. Whether you enjoy a vanilla filled, chocolate filled or many of the other varieties, cream filled donuts offer many ways to satisfy your sweet tooth.
So go out and enjoy a Cream Filled Donut today.
Photo Credit – frugalanticsrecipes.com
Research Credit – www.wikipedia.org
Cream filled doughnut are made with yeast and butter, filled with your choice of instant pudding.
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 1/4 cup butter
- 1/2 cup warm water
- 2 packages active dry yeast
- 2 eggs, beaten
- 6 1/2 cups sifted all-purpose flour (about)
- 1 teaspoon grated lemon rind
- 4 cups cold milk
- 2 packages instant pudding (3.4 ounces each)
Cover and let rise in a warm place, free from draft, until doubled in bulk, about 30 minutes. Fry in deep hot fat, 365°, until golden brown, turning once. Drain on paper towels; cool thoroughly before filling.
While doughnuts are cooling, pour milk into a deep bowl. Add pudding mix and beat until well blended, about 1 minute. Refrigerate for at least 5 to 10 minutes. Spoon pudding into a pastry tube with wide nozzle and pip into the cooled doughnuts. Sprinkled filled doughnuts with confectioners’ sugar. Refrigerate until served,
Within our research, we were unable to find the creator of National Bald is Beautiful Day, an “unofficial” national holiday.